I'd say none of them have a clue...
Cheers!
Cheers!
I purchased an ebay heat gun for $25 delivered the other day.
I needed to get me second tap hooked up so I opened the new toy up.
After a couple practice runs and melting the hose, I got the process down and it is WAY easier than playing around in boiling water...way faster, and seems to make a better seal.
Can you post your procedure it a little bit more detail? I've got 100' of this sitting in my closet because I got irritated with the boiling water method. If the key to success is a heat gun, I'm on board.
Don't bother with the heat gun, flare tool, etc. etc. method of installing on barbs. Use John Guest fittings (requires alternative to the barb end on keg and shank side). Easy push-in fittings and makes adjusting length (if needed) much easier!
Shank:
http://www.freshwatersystems.com/p-2502-female-adapter-bspp-516-x-58-bspp.aspx
Flare for keg side:
http://www.freshwatersystems.com/p-2574-female-adapter-flare-516-x-14-flare.aspx
I thought about this when I was setting up my system -
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So I am pretty sure this new gauge is accurate on this rebuilt regulator, but I see your point..
A few PSI either way could make the difference in a few feet either way on line length.
thanks Kevin
I really dont know why more people dont do this. The John Guest fittings are easy and brilliant. Worth their weight in gold.
20 cents...thats true, not sure why i was thinking not to put them on. i guess since the line is so hard i thought it wouldnt make much differance. I dont have a heat gun either just bring about 2 inches of water to a near boil and put the end in for about thirty seconds then stretch the line with a phillips screw driver and quickly put it on the barb. Not easy and takes some practice just keep dunking and wiggling, the line that is. Wear gloves too.
Agree. I've done it both ways. Believe me, spend a few bucks and pick up the john guest fittings. It's much easier that way.
If you're buying tubing and fittings, you can pick them up at Birdman Brewing.
http://www.birdmanbrewing.com/shank-connector-for-accuflex-bev-seal/
http://www.birdmanbrewing.com/1-4-mfl-connector-for-accuflex-bev-seal/
Tubing is here http://www.birdmanbrewing.com/tubing/
I purchased mine through Birdman brewing as well. Very pleased with the purchase and will definitely buy from them again.
Is there a difference between the standard Barrier Ultra and the Silver models of line?
I noticed the silver stated PVC free, and couldnt find that statement on the Ultra descriptions
+1 times 26. That's about how many barbs I've done this way. Only one leaked and I re-did it.
My multiplier ended up being about 1.1. So as per that, here are my lengths for my 7.2 cu ft freezer (not too much rise or distance):
6 PSI - 7'
7 PSI - 8'
8 PSI - 9'
9 PSI - 10'
10 PSI - 11'
11 PSI - 12' - Oatmeal Stout
12 PSI - 13'
13 PSI - 14' - Belgian PA
14 PSI - 16' - RyeIPA
15 PSI - 18' -
16 PSI - 20'
23 PSI - 30' - Berliner Weisse
30 PSI - 40' - Seltzer/Soda
It's all really about the speed. You don't have to test it with beer or wait till the beer is carbed to know. You just try for a particular speed of pour that you think is good. When I put a fresh keg of seltzer water on and charge it with gas, it still comes out at the same speed it would if it had gas in it. That gives me the verification I need. I dunno, 6 seconds per pint?