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accidentally used crystal 60 not crystal 10

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No doubt it will have a different flavor, but you will have beer so I wouldn't sweat it. How different really depends on how much you used and what you were trying to make/your recipe.
 
More caramel flavor than the honey you'll get from the 10. But as in the previous post, it will depend on how much of the grain bill it is
 
thanks guys though, so nothing to worry about except color really.
... either way how bad can it be.



2.5 gallon recipe, 3.15 lbs light malt 1 lbs DME
steep .5 lbs crystal 60 and .5 lbs munich.

(citra hops 50 IBU)

Batch Size2.50Gallons
Boil Size2.50Gallons @ 60 min
OG1.060
FG1.015
Color15.8° SRM
Efficiency75%
Bitterness50.2 IBU (tinseth)
BG:GU0.84
Alcohol5.8% ABV
Calories201 per 12oz
 
Pale ale/borderline IPA then? It's not a problem swapping the 10 for the 60, slightly different flavor contribution as mentioned. It will probably be orange to amber in color when it's done (pales often look dark red and ambers look dark brown in the fermenter due to the larger volume).
 
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