Hi,
I have a small batch of yoopers APA fermenting at the moment and I was going through my hop supply today and noticed that I used goldings hops instead of amarillo. The plan was Centennial for bittering then Amarillo at 30 then a mixture of 2/3 Amarillo and 1/3 Centennial from 10 onwards. I thought the hydrometer sample tasted different and have now figured out why. My question is on dry hopping - would you go just goldings, just centennial or flag it all together. Like I said it's a small batch so not a big deal and there is beer at the end. Yeast is US05.
Thanks.
I have a small batch of yoopers APA fermenting at the moment and I was going through my hop supply today and noticed that I used goldings hops instead of amarillo. The plan was Centennial for bittering then Amarillo at 30 then a mixture of 2/3 Amarillo and 1/3 Centennial from 10 onwards. I thought the hydrometer sample tasted different and have now figured out why. My question is on dry hopping - would you go just goldings, just centennial or flag it all together. Like I said it's a small batch so not a big deal and there is beer at the end. Yeast is US05.
Thanks.