I accidentally brewed my priming sugar into the brew of my beer. I bought new priming sugar to use in its proper context but is my beer going to be awful?
Your beer will be a tiny bit stronger than otherwise, but the flavor will not have changed, assuming you used approx. 3/4 cup corn sugar in a 5 gallon batch. If you dumped in a whole pound or some such, you may find it to be a little thin, but with a heck of a kick.