Hi everyone, been out of the game for a while because life was a little crazy and brewing is nearly impossible in NYC.
Just bought a house in NC and built a fermentation chamber to step up my game a little with regards to my brewing process. I think fermentation temperatures played a huge part in the quality of my brews and this unit will also keep the beer out of light.
I've tried the frozen bottles in buckets but thats a nuisance and I work 50-70h/week so also impractical
Anyways, here are some pictures.
Just bought a house in NC and built a fermentation chamber to step up my game a little with regards to my brewing process. I think fermentation temperatures played a huge part in the quality of my brews and this unit will also keep the beer out of light.
I've tried the frozen bottles in buckets but thats a nuisance and I work 50-70h/week so also impractical
Anyways, here are some pictures.
![IMG_2298[1].jpg IMG_2298[1].jpg](https://cdn.homebrewtalk.com/data/attach/180/180951-IMG-2298-1-.jpg)
![IMG_2299[1].jpg IMG_2299[1].jpg](https://cdn.homebrewtalk.com/data/attach/180/180952-IMG-2299-1-.jpg)
![IMG_2301[1].jpg IMG_2301[1].jpg](https://cdn.homebrewtalk.com/data/attach/180/180953-IMG-2301-1-.jpg)
![IMG_2300[1].jpg IMG_2300[1].jpg](https://cdn.homebrewtalk.com/data/attach/180/180954-IMG-2300-1-.jpg)
![IMG_2302[1].jpg IMG_2302[1].jpg](https://cdn.homebrewtalk.com/data/attach/180/180955-IMG-2302-1-.jpg)
![IMG_2304[1].jpg IMG_2304[1].jpg](https://cdn.homebrewtalk.com/data/attach/180/180956-IMG-2304-1-.jpg)