im about to prime my first batch of beer its two and half gallons, i have dextrose priming sugar could some one tell how much to use and how much water to boiling it in.
The rule of thumb for priming most beers (not talking about carbing to style) to 2-2.5 volumes of co2, is 1 ounce (28 grams) of corn sugar/gallon of beer.
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