Abbey Ale is cloudy

[aerod1]

I have brewed an Abbey Ale and it seems very cloudy. I now have it in a secondary fermenter and will try cold crashing. Should I be concerned or are Abbey Ales normally cloudy. ! My gravity readings all were right where the recipe called for them to be . It has been in the primary for three weeks before racking to the secondary. Thanks for your help.

 

[Calder]

Abbey ales are usually clear. Give it time. Cold crashing will help.