Remos112
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs WLP575
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.071
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- Color
- Pale
- Primary Fermentation (# of Days & Temp)
- 21 days@68-73f
- Additional Fermentation
- Amarillo added to primary the last 10 days
- Tasting Notes
- Fruity hoppy, quite awesome.
I wanted to share my la Chouffe inspired brew recipe with you guys
Fermentables:
Pilsener malt 5268 grams
Carapils 236 grams
Sauermalt 118 grams
table sugar 453 grams
Hops:
Styrian Goldings 28grams
Saaz 28grams
Amarillo 50 grams
Yeast:
White Labs WLP575 Belgian Ale yeast blend
Misc:
Coriander seeds: 17grams
Bitter orange peel (curacao)18grams
1 tablet Whitelabs Syrvymoces
1 tsp Irish Moss soaked in water
Mashing schedule:
20Liters strike water @69 c
30 min 63c
60 min 69c
10 min 75c
Sparge with 15 liters of water at 79C target is 25L preboil
Boiling schedule:
Total boil 90min
28 gr. Styrian Golding 60min
14 gr. Saaz 30 min
17gr. coriander 15min
18 gr. curacoa schil 15min
453gr. tablesugar 15 min
1 tablet: Syrvymoces 15min
1 tsl Soaked Irish Moss 15min
14gr Saaz 5 min
Ferment at 20-23" C for 3 weeks, add 50 grams Amarillo dry hops the last 10 days.
OG:1.071 FG 1.012 My mashing efficiency was 77%
Fermentables:
Pilsener malt 5268 grams
Carapils 236 grams
Sauermalt 118 grams
table sugar 453 grams
Hops:
Styrian Goldings 28grams
Saaz 28grams
Amarillo 50 grams
Yeast:
White Labs WLP575 Belgian Ale yeast blend
Misc:
Coriander seeds: 17grams
Bitter orange peel (curacao)18grams
1 tablet Whitelabs Syrvymoces
1 tsp Irish Moss soaked in water
Mashing schedule:
20Liters strike water @69 c
30 min 63c
60 min 69c
10 min 75c
Sparge with 15 liters of water at 79C target is 25L preboil
Boiling schedule:
Total boil 90min
28 gr. Styrian Golding 60min
14 gr. Saaz 30 min
17gr. coriander 15min
18 gr. curacoa schil 15min
453gr. tablesugar 15 min
1 tablet: Syrvymoces 15min
1 tsl Soaked Irish Moss 15min
14gr Saaz 5 min
Ferment at 20-23" C for 3 weeks, add 50 grams Amarillo dry hops the last 10 days.
OG:1.071 FG 1.012 My mashing efficiency was 77%