A snakebite IPA

[poizonpyro]

Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5
Original Gravity: 1.094
Final Gravity: 1.025
IBU: 96.1
Boiling Time (Minutes): 60
Color: 9.5
Primary Fermentation (# of Days & Temp): 7-10 days
Secondary Fermentation (# of Days & Temp): 7-14 days
Tasting Notes: Coming soon

Malts:

16 lbs 10.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.3 %
1 lbs 6.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.7 %


Hops:

1.75 oz Columbus (Tomahawk) [15.20 %] - Boil 60.0 min Hop 3 66.2 IBUs
1.00 oz Columbus (Tomahawk) [15.20 %] - Boil 10.0 min Hop 4 13.7 IBUs
1.00 oz Simcoe [13.70 %] - Boil 10.0 min Hop 5 12.4 IBUs
1.50 oz Ahtanum [5.20 %] - Boil 5.0 min Hop 6 3.9 IBUs
1.00 oz Nugget [14.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.00 oz Ahtanum [6.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
1.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs

Brewing this up tomorrow. I'm going for what I imagine a snakebite or snake venom would be like. Thoughts?

 

[andrhamm]

I clicked expecting something like this: http://en.wikipedia.org/wiki/Snakebite_(drink)

 

[poizonpyro]

I've never heard of that, but it sounds tasty.