JosR
New Member
Brewed my first all-grain batch last week. A 5.5-gallon proter. After mashing and sparging (good conversion) I ended up with about 7-plus gallons and boiled for 100 mins down to what I had estimated to be 6 gallons. After 7 days primary fermentation, I transferred the batch to a carboy for secondary and end up with about 4.5 gallons. My OG was 1.072. I didn't take a SG at the transfer. Should I just go with the 4.5 gallons or top it off with additional (boiled/cooled) water...or what?
Thanks
Joe
Thanks
Joe