I just gained the ability to do full 5 gallon all grain batches. I've done 1 gallon with 1-2 grains and 5 gallon partials but now I can do BIAB up to 5-6 Gallons
Now my question, I'm a bit of a weirdo and so for my first brew I want to make a bizarre mix of heaps of different malts. I want to know if there's any reason this won't work. I know it's not going to match any style but will it just be disgusting or could it be beautifully complex? Here's my recipe.
Brew Method: BIAB
Boil Time: 60 min
Batch Size: 21 liters
Boil Size: 24 liters
Efficiency: 70%
STATS:
Original Gravity: 1.080
Final Gravity: 1.018
ABV (standard): 8.12%
IBU (tinseth): 48.41
SRM (morey): 23.51
FERMENTABLES:
1 kg - Abbey Malt (12.5%)
1 kg - Bohemian Pilsner (12.5%)
1 kg - CaraRed (12.5%)
1 kg - Pale Wheat (12.5%)
1 kg - Smoked Malt (12.5%)
1 kg - Crystal Rye (12.5%)
1 kg - Golden Promise (12.5%)
1 kg - Maris Otter Pale (12.5%)
HOPS:
25 g - Cascade (AA 7) for 60 min, Type: Pellet, Use: Boil
25 g - Styrian Goldings (AA 5.5) for 60 min, Type: Pellet, Use: Boil
25 g - Cascade (AA 7) for 15 min, Type: Pellet, Use: Boil
25 g - Styrian Goldings (AA 5.5) for 15 min, Type: Pellet, Use: Boil
25 g - Cascade (AA 7) for 1 min, Type: Pellet, Use: Aroma
25 g - Styrian Goldings (AA 5.5) for 1 min, Type: Pellet, Use: Aroma
YEAST:
Danstar - Nottingham Ale Yeast
Now my question, I'm a bit of a weirdo and so for my first brew I want to make a bizarre mix of heaps of different malts. I want to know if there's any reason this won't work. I know it's not going to match any style but will it just be disgusting or could it be beautifully complex? Here's my recipe.
Brew Method: BIAB
Boil Time: 60 min
Batch Size: 21 liters
Boil Size: 24 liters
Efficiency: 70%
STATS:
Original Gravity: 1.080
Final Gravity: 1.018
ABV (standard): 8.12%
IBU (tinseth): 48.41
SRM (morey): 23.51
FERMENTABLES:
1 kg - Abbey Malt (12.5%)
1 kg - Bohemian Pilsner (12.5%)
1 kg - CaraRed (12.5%)
1 kg - Pale Wheat (12.5%)
1 kg - Smoked Malt (12.5%)
1 kg - Crystal Rye (12.5%)
1 kg - Golden Promise (12.5%)
1 kg - Maris Otter Pale (12.5%)
HOPS:
25 g - Cascade (AA 7) for 60 min, Type: Pellet, Use: Boil
25 g - Styrian Goldings (AA 5.5) for 60 min, Type: Pellet, Use: Boil
25 g - Cascade (AA 7) for 15 min, Type: Pellet, Use: Boil
25 g - Styrian Goldings (AA 5.5) for 15 min, Type: Pellet, Use: Boil
25 g - Cascade (AA 7) for 1 min, Type: Pellet, Use: Aroma
25 g - Styrian Goldings (AA 5.5) for 1 min, Type: Pellet, Use: Aroma
YEAST:
Danstar - Nottingham Ale Yeast