A Bitter Man's Tears

[BoyScout]

Recipe Type

All Grain

Yeast

Wyeast 1056 - American Ale Yeast - 2 Packages

Yeast Starter

No

Batch Size (Gallons)

10

Original Gravity

1.085

Final Gravity

1.020

Boiling Time (Minutes)

90

IBU

104.8

Color

8.0

Primary Fermentation (# of Days & Temp)

7

Secondary Fermentation (# of Days & Temp)

14

Tasting Notes

Wonderfully citrusy, and bitter. Just like the tears of a bitter man should be!

Grain Bill

• 20lbs Maris Otter
• 14lbs 2Row
• 3lbs Cara-Pils/Dextrine
• 3lbs Rye Malt

Hops

• 2ozs Chinook (leaf) - 90 mins
• 1.5ozs Chinook (leaf) - 75 mins
• 1.5ozs Centennial (leaf) - 60 mins
• 1.5ozs Centennial (leaf) - 45 mins
• 1.5ozs Cascade (leaf) - 30 mins
• 1.5ozs Cascade (leaf) - 15mins
• .5ozs each of Chinook, Centennial, Cascade (leaf) - 0 mins
  
• Dry Hop - 2ozs Cascade (pellet) - 14 days