Jakeintoledo
Well-Known Member
I'm confused on a couple of parameters and what they mean on hopville. In the mash/fermentables section, They have a 'batch size' parameter. Is this the size you're supposed to wind up with after mash and sparge? And where does it calc mash and sparge volumes for me--or does it?
Finally, what does everyone on this site use?
Finally, what does everyone on this site use?