This is a build I've been tweaking for just on ten months now. Took a while to work out its most efficient grain bill water ratio but now efficiencies are all in the 90's with 12kg grain bill to 106 litre mash.
90 Litrel Boil, 75 Litre batch
- Thread starter Terence
- Start date
Help Support Homebrew Talk:
OP
OP
more photos of this brew, a blonde ale just for the girl
OP
OP
nearly there
OP
OP
Ground water is approx. 30 degrees C here, so I have to chill through a secondary
OP
OP
with the malt pipe suspended I increase the capacity of my mash tun to reflect the grain weight and absorption as long as I keep the recirculation at the right rate. This is my grain bill after crushing primary and secondary
Similar threads
Latest posts
-
-
Factors affecting Water Chemistry Calculations (Oh no, not again!)- Latest: BrewnWKopperKat
-
-
-
-
