Subbed. Would drive up from MD for a rhizome to test this hop out in a single hop IPA.
Not that anyone probably follows this anymore...but a mini update anyway.
Not much was done with The Beast since the last post, but it doesn't seem to have minded being mowed down to the dirt! We're gonna try to build a bigger, better trellis, but the darn Beast just keeps gobbling up every available bit of real estate it can gets bines on. I've been so busy that I really haven't learned much else, other than that I don't think that I could kill this thing if I had too anyway, it will outlive us all and inherit the Earth when we're gone. I did take pictures of it after it first discovered the trellis, I'm just not sure where I stored them at the moment...
Just a thought, how about a kickstarter campaign. 50 bucks to help pay for the trestle and up to a pound of hops, maybe shipped out over a couple of years if there isn't enough for everyone. 25 bucks for a rhizome. 20 bucks for a T-Shirt with a picture of the beast, 10 bucks for a glass with the beast on it.
You have a heck of an asset, you have hundreds of people that would love a piece. That is how capitalism works.
Me, I'm in for a rhizome and a glass, may be a pound of hops if I could get 2015 crop.
Where are you? I would assume the hop varity would be similar to that typical geography. I think you should.for sure brew something with it. SMaSH or some such?Dang. I read this thread hoping she got an analysis on it. A good friend of mine’s grandfather was owner of a brewery that originally started here in town in 1889 and passed through generations. At their farm house there are some hop plants growing there that they planted when they built the farm. According to my friend’s grandma the plants are from the original hops they used in the original beer back then. I have been out to that farm many times over the years when I was younger but never even knew what it was. It was always just a huge vine growing back behind the barn. My buddy asked if I would make a beer with it so I think I’ll take him up on it as he’s intrigued also. I am just curious as to what variety they might be. Now this is all what his grandma told us. The farm has been standing there since the 40’s I believe. If I find anything out more about it I’ll let you guys know.
+1 to the "Hells Yes!" above! We've been anxiously awaiting... and hopfully pictures, too!?!?!Heeeeelllllooooooo everyone! Just wondering how many people are still following this thread? My cousin and I just had an hour long conversation on the phone. Will gladly give an update if people are still interested![]()
We made plans to hang out next week. We both have busy schedules but will get some pictures posted soon.Hell yes
Picked a few cones to make a test brew. Any suggestions on what to do with these fresh nuggets? Should I brew with them “as is“ or put them through some sort of drying process before brewing?