Hi guys, I am going to brew up this 70/- soon. Any feedback?
http://hopville.com/recipe/1668445
Is the bittering level correct?
http://hopville.com/recipe/1668445
Is the bittering level correct?
The stuff about Scottish beer history at that link is just total and utter bollocks. Barely a word that's true.Honey malt is kind of like a crystal malt so when adding all those up you hit about 20% plus 6% Munich which I think is going to be too sweet even for a scottish ale. I'd cut that back to 10% tops if it were me. Also, and again this is just me speaking, but I think that the beauty of brewing a scottish ale is the simplicity. I just did a strong scotch ale with nothing but Golden Promise, 10% munich and a dash of roasted barley for color. I personally think this style should be pretty simple.
http://beersmith.com/blog/2008/09/06/scotch-ale-recipes-beer-styles/
The stuff about Scottish beer history at that link is just total and utter bollocks. Barely a word that's true.
Pretty much all of it is wrong.I honestly didn't even look at the history. What's wrong with it? I was more just looking for a reference on the ingredients which seemed ok to me.
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