7 day smoked gose (not counting kettle sour)

[klowneyy]

Hg

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[klowneyy]

6 lbs 2-row
3 lbs Wheat Malt
1 lbs acid malts
8 oz Flaked oats
Kettle soured with 8 oz non crushed acid malts for my lacto kept at 100f for 2 days till p.h was at 3.6 boiled for 45 mins with .75 crushed coriander and 14 grams of smoked sea salt. Moved to carboy with us-05 that that i rehydrated with some runnings of wort 2 days before adding to carboy. Saw fermentation within 4 hrs of pitching after 4 days when signs of fermentation slowed down added 2 ozs of Nelson hops dry hoped for 3 days and bottled