As I become more experienced and read more I have seen a lot more reference to 90 minute boils. I have been working on IPA's and Pale Ale Extract with some grains steeping. I have been told 60 minutes it the right time.
Are there advantages for each?
Is 90 minute for a full grain boil?
Thanks!
Are there advantages for each?
Is 90 minute for a full grain boil?
Thanks!