lurker18 Supporting Member HBT Supporter Joined Mar 2, 2009 Messages 719 Reaction score 89 Location Winnipeg, MB Mar 30, 2011 #31 That is what I did. Rehydrated some champagne yeast and added 3 drops per bottle (I think, it wasn't very much). Gave it another 2 weeks and had perfect carbonation.
That is what I did. Rehydrated some champagne yeast and added 3 drops per bottle (I think, it wasn't very much). Gave it another 2 weeks and had perfect carbonation.