I brewed up 5.5 gallons of wheat a few weeks ago. After reaching 1.010 after a week I transferred 3 gallons into a 3-gallon carboy to have a standard wheat beer (I also wanted to harvest the yeast). The balance of the beer I put in another carboy and racked over mixed berries where it will sit for another week or two. The non-fruit wheat will have been in secondary for 6 days tomorrow. My buddy is coming over to bottle my saison which has been in secondary for 2 weeks and finished at 1.001. My question is - is there any harm in bottling after only a 6-day secondary? I can't fathom there is. LIke I said, when I racked it it was at 1.010 so I'm guessing it's done. I guess I can take another reading today to make sure it's done, but it would just be easier to bottle both the wheat and the saison in the same day.
6 day secondary - can I bottle?
- Thread starter eadavis80
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