bracconiere
Jolly Alcoholic - In Remembrance 2023
anyone else ever try this, been a while since i've done it, but i remember it tasting like cookie dough, aged it on cherry wood. called it cherry pie, lol
50/50 barley, molasses
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Shine0n
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Nah, I use my molasses for rum and grains for whiskey.
Sounds kinda good tho, send me a jar and I'll give you reviews. lol
Molasses is such a strong base that I really couldn't see the grains contributing to too much flavor, but I could be wrong because I've never tried it.
I do a rumskey with 30% corn 30% oats 30% barley and 10% molasses.
It's really nice and has a recipe on HD called sweetfeed whiskey. Good stuff!
Good luck and let us know how you turn out.
Sounds kinda good tho, send me a jar and I'll give you reviews. lol
Molasses is such a strong base that I really couldn't see the grains contributing to too much flavor, but I could be wrong because I've never tried it.
I do a rumskey with 30% corn 30% oats 30% barley and 10% molasses.
It's really nice and has a recipe on HD called sweetfeed whiskey. Good stuff!
Good luck and let us know how you turn out.
OP
OP
bracconiere
Jolly Alcoholic - In Remembrance 2023
sounds good, i'd probably try it 50% barley 25% wheat and 25% molases though...thanks for the idea! got an empty Carlo Rosi sitting on the shelf....
