MOS
New Member
Hi, Mike here from Sydney Australia. Been brewing for 20+ yrs. Started with Extract, then Mini Mash, then with a Braumeister, 50 litre grain batches. Recently, I used 600 gms of Molasses in a 23litre extract based Belgian dark ale thinking it would give it character. Woops. Should have started small. Just don't like the taste.. It is gassed in a keg and I was going to try a hop addition into the gassed keg in a stainless sieve sleeve as I had also thought of tossing it out, till I read some of the older threads on Molasses and sounds like the sweetness does drop and maybe it will become drinkable, so tonight it comes out of the fridge and into storage for 6 months. Any suggestions for a hop addition to reduce the Molasses taste?