scottfro
Well-Known Member
So I recently brewed a blackberry ale. Added frozen blackberries (unpasteurized) to the secondary after fermentation was basically complete. Left them in for about a week then racked. After 4 days or so I noticed a few white dots on the surface and a filmy layer. So I racked again below the surface and left the top layer behind. Now another 2 days later I'm seeing the same stuff going on.
I'm using oxysan for my sanitation.
Is this contamination or something else? I tasted some of the beer upon racking it off the weird surface the first time. It tasted fine.
Is this worth bottling?
I'm using oxysan for my sanitation.
Is this contamination or something else? I tasted some of the beer upon racking it off the weird surface the first time. It tasted fine.
Is this worth bottling?