5 lb. CO2 bottle question

[Karkinos]

Thank you Thadius for the links. After reading here and discussing it with my brewing mentor I decided I wanted to force carb to get to drinking faster. So I upped the psi to 30 yesterday and it should be ready tonite. My serving psi is 10, so you were correct to be skeptical of whether I could force-carb at 10 psi in a week. I'm really looking forward to drinking this beer!

 

[thadius856]

No problems. Just don't forget to take it off the gas after 24 hrs. I've over-carbed a couple kegs that way. :S

 

[billpaustin]

I like to force carb and shake the keg; you can actually feel the gas coming in while you shake it.