I saw someone post a thread a few weeks ago that talked about using 5.5 gallons of water instead of the normal 5 gallons for a extract brew. I couldn't find the thread again so wanted to know if anyone sees a problem using a half gallon more water in the wort? I wanted to add the extra half gallon so I would compensate for the loss of beer through evaporation and transferring between containers. I don't see why it'd be a problem other than it would water down the beer a small amount. Thoughts anybody? Thanks.