This is my first batch (And first attempt with winemaking). I bought all the equipment second hand off someone selling it cheap, and at the time had been told my carboys were 5 gallons even.
I did a batch of mead up that has been in secondary for three weeks, and just decided to rack it over into the carboy. There's about six inches headspace between the top of the liquid and the top rim of the carboy.
Should I be worried about it oxidizing? Or is there anything I should to it at this point for the ideal situation?
I did a batch of mead up that has been in secondary for three weeks, and just decided to rack it over into the carboy. There's about six inches headspace between the top of the liquid and the top rim of the carboy.
Should I be worried about it oxidizing? Or is there anything I should to it at this point for the ideal situation?