devonnboyd
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- Oct 24, 2015
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So my boss gave me his old keezer and I finally got a chance to start filling it up. I dropped in a corney keg of my mirrorpond clone pale and a corney of the graf I just made and went to bed. In the morning I tested the taps to make sure they held pressure and my pale ale just spit co2 at me. I opened up the lid to find that the entire contents had spilled into the freezer!!!! I turns out that the beverage side connector had a leak I didn't detect when I hooked it up. So now i have a chest freezer full of beer I never even had a chance to try. So I'm trying to decide if I can do anything with the beer besides pour it on my lawn. Two thoughts occurred to me and only one would be legal
So I figure that since the beer is already around 6%abv and that I had JUST cleaned the crap out of the freezer, that the biggest problem with the beer would be oxygenation. So i siphoned it back into the keg, added priming sugar, purged any air with co2 and set it back into fermentation temp. The experiment is "can the yeast scrub to o2" I fully expect this to be a waste of time and to end up with nasty stale swill but there's nothing to lose so what the hey. The other option is to just "steam" the beer and "change the nature of its existence" if you catch my meaning. Thoughts?