5 gallon rye beer

[DIXIEBOY1]

Hi, I am trying to make a whiskey/bourbon flavored beer which means it would be un-hopped. I am looking for a detailed step by step process to make a 5 gallon batch using only malted barley, yeast, rye and corn. Boil times, amounts of each ingredient, water to grain ratio, etc....Any help would be amazing. Thanks.

 

[ryansanders]

Here's a cool site on Gruit and other traditional un-hopped beers. To be honest, making a beer that doesn't have any hops and tastes like whiskey might just be called "making whiskey" hahaha

http://www.gruitale.com/intro_en.htm