jwj
Member
I finally got all my equipment (most from a local homebrew store) and am ready to brew my first batch. The equipment package came with 2- 5 gallon carboys. The owner seems to think that using a 5 gallon volume (with a blow off hose) for the primary is a better way to go (probably due to the fact that most of the kreuzen will be removed?). The question I have is-- will using a 5 gallons carboy for my primary fermentation result in great volume loss? Would I be better off using a 6 or 6.5 gallon carboy? I would hate to spend more money as my wife is already getting on my a_ _ for the money I spent. me
Thanks
Jim
Thanks
Jim