5 brews for summer... go!

[popquizkid]

American Wheat
Hefeweizen
Berliner Weiss
Saison
American Bitter / Session

 

[1977Brewer]

Going to re-brew my 2-Row/Cascade SMaSH, shooting for higer OG and probably doubling the late hop additions.
Community Mosaic IPA Clone attempt # 1
Centennial Blonde
after those three I'm probaly going to try a Pilsner and a wheat, haven't planned that far out.

 

[NathPowe]

Helles
Pale Ale
Saison
IPA
Pilsner

Cheers.

 

[Randomnoob]

bud light, coors light, natural light, keystone light, corona light.

j/k... APA fits the bill - it can and will reach 119 in the shade, in july.

Your forgot Miller High Life Light, Old Style Light and Old Milwaukee Light.

 

[lazarwolf]

Sounds like hellos should be on my list

 

[govner1]

Blonde
Maibock
Belgian IPA
Grapefruit Wheat APA
Kölsch

 

[mrdauber64]

Cascade Cream Ale
Simcoe Pale Ale
Czech Pils
Red IPA with Homegrown Centennial and Nugget hops
Belgian IPA with Citra Hops

 

[Oberon67]

1. Saison
2. IPA
3. Another IPA with different hops
4. Brown Ale
5. Orange Marmalade Porter

 

[soccerdad]

Tutti Fruitti Bubblegum Pale Ale
Strawberry Douchewater Amber Ale
Coffee Chocolate Caramel Vanilla Oatmeal Porter
Robust red rosehips hippy hoppy west coast IPA
Banana blonde Bohemian dog doo slobber

 

[soccerdad]

I might have been 3 beers in when I posted that

 

[chisena]

1. Bell's Lager of the Lakes Clone (Just Kegged)
2. Kama Citra IPA w/ Whole Leaf Dry Hop
3. Banana Hefe or Apricot Blonde
4. Mosaic SMaSH
5. Vanillaplosion Porter

 

[chisena]

I might have been 3 beers in when I posted that

Super into the stout. I would go Triple Barrel-Aged Double Cocoa Nib Expresso Vanilla Oatmeal Stout... Soured over Bourbon-Soaked Cherries.

 

[botigol]

Have you made the Saison wine combination? I'm interested in this beer

Not yet. I have two batches, including this one, on deck. I should be brewing one this coming weekend, but cannot decide which should go first. The recipe is the 'Antithesis' kit from Northern Brewer. Thinking of the combination of sauvignon blanc with WY3711 makes my mouth water. The description of Nelson Sauvin hops sounds like they'll add a nice pop of flavor as well.

 

[Carusoat]

1. Centennial Blonde (kegged last week)
2. Black IPA (bottled yesterday)
3. Hefeweizen
4. Saison
5. Skeeter Pee (a batch every 2 weeks )

 

[Weezy]

1. I definitely want to try Passedpawn's honey chamomile wheat

2. Hoppy Mild with Cascade and Crystal.

3. Session IPA(s)

4. I want to work on a really dry, 4% session porter...quaffable.

5. (I'll be lucky to have time for the above)

 

[crocks86]

My next few brews will be:
Vienna Lager (already fermenting but will probably still be in the keg by the time summer starts)
Hefeweizen
Berliner Weisse (probably a split batch from hefe grist)
ESB (not specifically for summer, but for a competition in June)
Mosaic-Centennial Pale ale
and there'll probably be something high gravity thrown in there too that will be aged til winter