Madcat100
Member
Wanting to know how many have tried dividing a 5 gallon batch into 5 1 gallon jugs to experiment with flavor additions? Such as fruit and spices.
Well I was thinking about dividing it right after I pinch the yeast. I will get an air lock for each.
Thanks for the tip on the (hot sauce) jug score. I will have to ask about that. Kinda on the same subject, do most bars cooperate with you to get their old bottles?
When I made my first ghetto-rigged batch of hard cider, I bought the juice in a 1 gallon glass jug....
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