I have a recipe that calls for a 44 hour primary, then rack to secondary for 1 week and it's done. It's a Porter recipe, is this normal? Advised? It's a recipe from "Homebrew Favorites" by Karl F. Lutzen and Mark Stevens, page 101
I'm skeptical....
I'm prepping for 3 batches on brew day and just trying to clear up any questions I may have...
** P.S. Sorry for the flood of questions since I joined, but that's what you guys are for right! ) **
I'm skeptical....
I'm prepping for 3 batches on brew day and just trying to clear up any questions I may have...
** P.S. Sorry for the flood of questions since I joined, but that's what you guys are for right! ) **