After searching several sources, I've seen that the upcoming Wyeast 3725 is not as clean of a bieré de garde yeast as it's name would suggest which is perfect for a dark session saison I have planned. Given that the source brewery (Fantôme), which may or may not use mixed fermentation, not to mention spices, I was wondering what sort of flavor profile have people gotten from this specific strain in a non-spiced and single yeast beer?