JeepDiver said:I pitched at 95 and left it in a bathroom with the heater cranked at 85 (as high as it would go) for the first week-10 days
Wow, surprised.....
JeepDiver said:I pitched at 95 and left it in a bathroom with the heater cranked at 85 (as high as it would go) for the first week-10 days
Mine is at 1.012 and still slowly bubbling. I'm on the fence about taking it off the yeast and dry hopping.
What do you think about dry hopping in the primary? I could just bag the hops and stuff them through the opening, let it sit and both ferment and pick up the hop aroma. I could keg it on this coming weekend. I'm only impatient as I have people in from Italy that want to try my homebrew.