wildactbrewer
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1272
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 2
- Original Gravity
- 1.071
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 64
- Color
- 40srm
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Light body, slightly roasted flavor, VERY HOPPY
STEEPING GRAINS 155 deg for 30 mins:
4oz black Barley
2oz Cara III
3oz Black Patent
2lbs Light DME
1lb Extra Light/Pilsen
6oz Belgian Candi Sugar Dark
.5oz Magnum(15) @60mins
.25 Amarillo(7) @15mins
.25 Cascade(7) @15mins
.25 Amarillo(7) @Flameout
.25 Amarillo(7) @Flameout
.5oz Amarillo(7) Dryhop
Should have around a 7% ABV. I generally use gelatin for fining in secondary but Whirlfloc/Irish Moss would work too.
4oz black Barley
2oz Cara III
3oz Black Patent
2lbs Light DME
1lb Extra Light/Pilsen
6oz Belgian Candi Sugar Dark
.5oz Magnum(15) @60mins
.25 Amarillo(7) @15mins
.25 Cascade(7) @15mins
.25 Amarillo(7) @Flameout
.25 Amarillo(7) @Flameout
.5oz Amarillo(7) Dryhop
Should have around a 7% ABV. I generally use gelatin for fining in secondary but Whirlfloc/Irish Moss would work too.
