330ml Belgian bottle max CO2 pressure

[Jebu1788]

Hi. I just bottled a Belgian dubbel, and used enough sugar to get to about 3.0 volumes I believe, but may be a bit above (or below) that. I used primarily 330ml bottles from Belgium (St. Bernardus, Rochefort, etc.).

Anyone know how much pressure they can hold? Any reason to worry about bombs?

 

[Jebu1788]

Found this: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AdvancedBottleConditioning-1526854886240.pdf

Don't know how accurate it is, but it states that 330ml Belgian bottles are good up to 3.5 volumes. Of course, PSI will change over temperature, but I assume they'll be fine.