Surgicalbrews
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 48
- Reaction score
- 2
Batch size 6 gallons
17 lbs. German 2 - row
1 lbs. Dextrose
Mash @ 148 for 75 minutes
1 oz. Newport @ 60
1 oz. Each of simcoe/amarillo/citra @ 15 and flame out with a 20 minute whirlpool
Dry hop:
1 oz. Each of simcoe/amarillo/citra for 5 days, remove and repeat for another 5 days then keg.
Nottingham yeast cake from centennial blonde.
Actual OG-1.090
This smells amazing and hopefully turns out great!
17 lbs. German 2 - row
1 lbs. Dextrose
Mash @ 148 for 75 minutes
1 oz. Newport @ 60
1 oz. Each of simcoe/amarillo/citra @ 15 and flame out with a 20 minute whirlpool
Dry hop:
1 oz. Each of simcoe/amarillo/citra for 5 days, remove and repeat for another 5 days then keg.
Nottingham yeast cake from centennial blonde.
Actual OG-1.090
This smells amazing and hopefully turns out great!