I use the 3-gal BBs for 2-1/2 gal batches. For most brews less than about 1.060 OG, they work fine, no blow off tube needed. I start with lower fermentation temperatures, between 60F and 64F. Anything over 1.060, I add a blow off tube.
For lower gravity brews, such as session beers, I have even crept the volume up to 2-3/4 gal and have not had a problem with needing the blow off tube.