sethlovex
Well-Known Member
- Joined
- Jan 25, 2013
- Messages
- 189
- Reaction score
- 15
5 lb MO
0.5 lb toasted oats
Mash at 155 for 60 min
.25 oz chinook (aa 14.2)@60
.5 oz Amarillo (aa 10) @ 15
.5 oz cascade (aa 8) @ 5
Should I toast some MO (<1lb) to give the flavors a little depth?
I am trying a new BIAB technique where I will mash in a cooler to better hold temp. I was planning on dunk sparging in my Bk before adding the wort from the MT. Anyone else tried something similar? Can't seem to find any threads with info
0.5 lb toasted oats
Mash at 155 for 60 min
.25 oz chinook (aa 14.2)@60
.5 oz Amarillo (aa 10) @ 15
.5 oz cascade (aa 8) @ 5
Should I toast some MO (<1lb) to give the flavors a little depth?
I am trying a new BIAB technique where I will mash in a cooler to better hold temp. I was planning on dunk sparging in my Bk before adding the wort from the MT. Anyone else tried something similar? Can't seem to find any threads with info