I was once told on a post I should be using American 2 Row for an American beer style. I didn't care for that comment as I am my own brewmaster and not a clonemaster or any such other master. However I am new to brewing so I am looking to see what major differences using Maris Otter or Golden Promise will do to a blonde ale or an American amber for that matter.
I started using MO because I read on Midwest that it has a "rich flavor and very forgiving brewing performance" as well as "an efficient runoff". Also my LHBS charges the same for Crisp MO as Briess 2 Row. Sure sounds better than "what most people use" and for the same price.
As far as I can tell from reading GP will make a sweeter cleaner wort, what does cleaner mean exactly?
To me is seems both these malts should be a step above domestic 2-row, but will a beer actually taste off becuase of using them?
Matt
I started using MO because I read on Midwest that it has a "rich flavor and very forgiving brewing performance" as well as "an efficient runoff". Also my LHBS charges the same for Crisp MO as Briess 2 Row. Sure sounds better than "what most people use" and for the same price.
As far as I can tell from reading GP will make a sweeter cleaner wort, what does cleaner mean exactly?
To me is seems both these malts should be a step above domestic 2-row, but will a beer actually taste off becuase of using them?
Matt