Hi. I started off a 2nd turbo cider today slightly different from my first which is 7 days old now and just stopped bubbling like mad and has reduced to one now and then. Would this be a good time to top up the apple juice to just under the neck? Would doing this start off fermentation again? It seems to be clearing too 
My second batch started today comprised the following- 4ltrs Waitrose AJ, 85g brewing sugar, 1 cup stewed tea, and 2/3rds of a 5g packet of cider yeast. Hopefully, it'll turn out to be more than just an experiment.
I was wondering about the yeast. Would you put the whole packet in (I'm making 5 litres) and how much of a difference does it make? Could I add the rest tomorrow if you say a full packet is ok?
My second batch started today comprised the following- 4ltrs Waitrose AJ, 85g brewing sugar, 1 cup stewed tea, and 2/3rds of a 5g packet of cider yeast. Hopefully, it'll turn out to be more than just an experiment.I was wondering about the yeast. Would you put the whole packet in (I'm making 5 litres) and how much of a difference does it make? Could I add the rest tomorrow if you say a full packet is ok?
