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2nd stage Fermentation question?

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Philly

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Joined
Mar 5, 2012
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Mankato
I just transferred my brew to a 2nd carboy for another 3-4 weeks should I see bubbles in my airlock like I did in the primary(active) stage of fermentation??
 
I'm making a Pale ale. seirra Madre from NB. Fermentation stopped before I transfered.
 
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