2nd IPA

[Bootlegger_Brewery]

Hi I will probably being brewing this in 2 weeks. Would like some feedback, suggestions on this recipe please.

IPA
American IPA
Type: Extract Date: 23/12/2011
Batch Size (fermenter): 23.02 l Brewer: Bootlegger
Boil Size: 33.29 l Asst Brewer:
Boil Time: 60 min Equipment: Pot (13 Gal/50 L) - BIAB
End of Boil Volume 27.92 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 21.32 l Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
0.30 kg Crystal Malt (70.0 SRM) Grain 1 6.2 %
2.00 kg Pale Liquid Extract [Boil for 60 min](3.0 SRM) Extract 2 41.7 %
25.00 g Columbus (Tomahawk) [14.20 %] - Boil 60.0 min Hop 3 36.3 IBUs
2.50 kg Pale Liquid Extract [Boil for 20 min](3.0 SRM) Extract 4 52.1 %
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
25.00 g Cascade [3.80 %] - Boil 10.0 min Hop 6 3.5 IBUs
20.00 g Columbus (Tomahawk) [14.20 %] - Boil 10.0 min Hop 7 10.5 IBUs
28.00 g Centennial [8.00 %] - Boil 5.0 min Hop 8 4.6 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 9 -
25.00 g Cascade [3.80 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
11.00 g Columbus (Tomahawk) [14.20 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs

Beer Profile

Est Original Gravity: 1.059 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 63.1 IBUs Calories: 427.1 kcal/l
Est Color: 7.6 SRM


What you think?