JoeMama
Well-Known Member
- Joined
- Nov 22, 2008
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I was just thinking as I bottled my first batch of EBA this evening into 22oz bottles. I have them set aside in the garage to condition etc, but I was thinking of the sediment being disturbed upon pouring of the beer. Obviously you arent going to be able to fit all 22oz of beer into your glass (well maybe if I was drinking out of a tumbler) so the sediment will be disturbed when you repour to finish the bottle. This isnt an issue for me per se (Ill drink those yeasts all day long - hell, anything to make me fart MORE and Im all about it... But I digress)
Any other 22ozers out there. Can you describe your experiences?
-Me
Any other 22ozers out there. Can you describe your experiences?
-Me