mdf191
Well-Known Member
2105 Rocky Mountain Lager VSS Jan-Mar 2008.
Perfect for that "Banquet Style" beer, this lager strain, born high in the Colorado Rockies, ferments well at cooler temperatures with an emphasis on the malt finish. Will work well for all North American lagers, light pilsners and adjunct beers. Mild malty profile, medium ester profile, well balanced. Apparent attenuation: 70-74%. Flocculation: med-high. Optimum temp: 48°-56° F
Just looking on NB cite and saw this yeast! Never saw it before. Has anyone brewed with it? How was it? Thinking about using it for a Maibock-like brew? Also thinking about Wyeast California lager yeast? Any opinions?
Also...2487 Hella-Bock Yeast VSS Jan-Mar 2008. Never saw this guy either. Have I been under a rock? Or have these yeasts always been around and never caught my eye.
Perfect for that "Banquet Style" beer, this lager strain, born high in the Colorado Rockies, ferments well at cooler temperatures with an emphasis on the malt finish. Will work well for all North American lagers, light pilsners and adjunct beers. Mild malty profile, medium ester profile, well balanced. Apparent attenuation: 70-74%. Flocculation: med-high. Optimum temp: 48°-56° F
Just looking on NB cite and saw this yeast! Never saw it before. Has anyone brewed with it? How was it? Thinking about using it for a Maibock-like brew? Also thinking about Wyeast California lager yeast? Any opinions?
Also...2487 Hella-Bock Yeast VSS Jan-Mar 2008. Never saw this guy either. Have I been under a rock? Or have these yeasts always been around and never caught my eye.