Went out and trimmed back most of the new growth yesterday as shown in the first picture. The second picture shows the shoots after being cleaned up. The green ones on the left are mostly cascade which I was only able to use the tips because they were quite prickly. The purple ones on the right are centennial and had smooth shoots.
I cooked up the two groups of hop shoots two ways. The green ones I simply cooked in the microwave. The purple ones I cooked in a grill pan on the stove in some rosemary seasoned olive oil.
The green ones were very slightly bitter, whereas the purple ones were quite delicious.
I didn't know you could eat them. What do they taste like?