mhot55
Well-Known Member
Anyone have any news on the 2015 hop crop. There is some info regarding generalities- performance, expected vs realized output, etc (high temp, low snow cap, drought conditions). I'm more interested in specifically if their has been any noticeable change in specific varieties. For example - I listened to a recent podcast of the session. They had Drake's brewer on. He commented on the 2015 crop of citra and mosaic specifically. Said they seemed to have changed in aroma. Previous years- he would take any bale/ batch as they were acceptable. This year however, he implied such as drastic change that they were very selective as most bales/ batches were "off" and they only selected one out of 3 or 4 bales.
So- has anyone brewed with a 2015 hop and noticed any changes?
So- has anyone brewed with a 2015 hop and noticed any changes?