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2013's How many gal of homebrew in 2013

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I posted one of these over the summer, and thought I would update it. Looks like August and September were slow months, but I think things will pick up as the weather cools off. Cheers!
OCT2013.jpg
 
Sparging a 5.5 gallon batch of Imperial IPA right now:

44031 + 5.5 = 44036.5
 
+10g robust porter
+10g ESB
+5g session IPA
+5g Belgian dubbel
+5g Winter Warmer
+5g beer (2 broken thermometers in an all-grain ESB attempt that wasn't anything but beer)

= 40g + 44,124 = 44,164
 
44,200

+ 5 - Midwest's Boundary Waters Wheat
+ 3.5 - Chocolate Bourbon Stout
+ 2.5 - Midwest's Honeybee Ale
+ 2.5 - Pineapple Honey Ale
+ 4 - my own Double IPA
+ 4 - Austin's Pacific Saison
+ 5 - Midwest's Sierra Nevada Pale Ale clone
+ 5 - Chocolate Bourbon Stout
+ 5 - Austin's Budget IPA

= 44,236.5
 
Plus:
5 gal citra IPA
5 gal Simcoe IPA
5 gal Belgian wit
5 gal Sorachi Saison
5 gal Oktoberfest
5 gal pumpkin ale #1
5 gal pumpkin ale #2
5 gal Harvest IPA (simcoe, cascade, Columbus)
5 gal lemon wheat
5 gal cream stout
5 gal Nelson Sauvin Pale Ale
5 gal red ale
I was a busy boy this summer! I need to start doing
10 gal
 
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