urbanmyth
Well-Known Member
Just mixed this must up tonight. Hoping for a great ferment to have it drinkable by New Years
10# Local Sumac Honey
Fresh pressed cider (1/3 sweet, 1/3 tart, 1/3 whatever was laying around) up to 5 gallons.
15g Lalvin 71B-1122 rehydrated with energizer
Using a staggered nutrient addition regimen.
10# Local Sumac Honey
Fresh pressed cider (1/3 sweet, 1/3 tart, 1/3 whatever was laying around) up to 5 gallons.
15g Lalvin 71B-1122 rehydrated with energizer
Using a staggered nutrient addition regimen.
