BoomerHarley
Well-Known Member
5.5 pounds wet cascade. Picked another 2 pounds about a month ago. Will get a few more pounds also.
Dried my Willamette harvest.....8.5oz. Just put some in a 100% North Carolina pale ale (wild barley that was growing near my house). Also ended up with 4oz of Chinook.
brooksy said:Uh, what? Wild barley? Why have I not heard of/thought of/researched/obsessed/used this idea before? Id like to know how it tastes!
I don't want to get this thread off topic. Briefly.... found a field of wild barley on my morning run. Waited for it to dry, harvested, malted, dried/roasted, milled, and brewed. End result is a Willamette Pale Ale with 100% NC products. The yeast is my house strain I have been using for two years. It is conditioning currently. if there is more interest I will make my own thread.
14 oz Brewers Gold (left) and 15 oz Cascade (right) first harvest from these plants. I have 6 other varieties to harvest later this week but they are much less in quantities.
So total of 400.25 oz.
Man, I suck at this. Didn't realize it was that kinda thread.... Will update as I go.